Individual Articles
Plant Breeders Have Key Role to Play in Enhancing Field Pea for the Plant-Based Ingredients Market
Kim Sanderson, Vitaliia Mishchenko, Sandro Steinbach, and Nicholas Tyack
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Posted online: April 25, 2026
DOI: https://doi.org/10.71162/aeee.715729
Abstract: Plant breeding is key to growing the pea-processing sector. Interviews with processors revealed that attributes that enhance processing efficiency and the functional value of pea ingredients are highly valued. Concerns included undesirable traits in some high-protein pea varieties and consumer response to the use of gene editing in breeding.
Keywords: gene editing, innovation in agri-food systems, plant-based food ingredients, plant breeding, supply chain coordination
SNAP’s New Reality: Expanded Work Requirements, Cost Shifts to States, and Benefit Adjustment Changes
Zixia Huang, Wendong Zhang, and Alan Hinds
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Posted online: April 20, 2026
DOI: https://doi.org/10.71162/aeee.155443
Abstract: The One Big Beautiful Bill dramatically changes SNAP through three major changes: expanding time-limited work requirements to an estimated 1.6 million more SNAP households, shifting billions in costs to states, and restoring the cost neutrality for benefit adjustment. We show how these shifts impact food security and state budgets.
Keywords: food assistance, food security, SNAP
The Downside Risks from Export Market Concentration: The Case of Canadian Canola
Farzana Shirin, William Ridley, and Guillaume Lhermie
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Posted online: April 15, 2026
DOI: https://doi.org/10.71162/aeee.649679
Abstract: Canada’s multi-billion-dollar canola industry faces headwinds from Chinese tariffs and uncertainty in Canada–US trade relations. We analyze the economic fallout of ongoing trade disputes and other current market and policy challenges facing Canadian canola, challenges which are also relevant for other export-reliant agricultural commodities facing trade retaliation.
Keywords: biofuels policy, Canada, canola, China, trade retaliation


