Halal Foods in the United States Present Opportunities and Challenges
Subin Poudel(a) and Hikaru Hanawa Peterson(a)
(a)University of Minnesota
JEL Codes: J15, Q11, Q13, Z12
Keywords: food access, food certification, halal food, Muslim Americans, premium
First Published Online: May 6, 2026
Abstract
The US halal food market, growing 7.5 percent annually, reflects rising demand and demographic shifts. We discuss challenges in pricing, supply, and certification. Findings reveal a halal premium ranging from 4 percent to 118 percent, reliance on imports, and regulatory gaps, underscoring the need for stronger domestic production and supply chain standards.
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